Sticky Rice Restaurant

22. Pho

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways' . Noodles' usually thin, occasionally broad' are served up in a broth with just about any edible meat option arer chicken, beef, duck, and seafood being the most popular. Choose a style: Chicken, Beef

14. Tum Makhonung

Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great dividers - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten. Choose a spice level: Not Spicy, Mild, Medium Spicy, Hot and Spicy.

28. Pad Thai

Medium sized rice noodles are stir-fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. a scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

43. Pad Karpao

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir-fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir-fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.

1. Lao Egg Roll

Got too Have! Home make eggroll filled with freshly shredded cabbage, carrots, beansprouts, fungus mushroom, taro and of ground pork. Deep-fried to a golden brown and served with sweet and sour sauce.